Mooloolaba Function Venues

FUNCTIONS AT THE DOCK

The Dock is the perfect location for your next function, large or small. A beautiful restaurant on the Mooloolah River offering several different function spaces each with their own unique feel.

FUNCTION ENQUIRES

If you would like to start planning your event at The Dock Mooloolaba, please complete the form below, or email us at: events@thedockmooloolaba.com

Function Enquiry Form

what we offer

Extensive a la carte menu

Various function packages

Fully licensed bar

Friendly and professional staff to ensure your function is remembered

Our Event Management Team will happily provide you with links to professional musicians, function stylists and marriage celebrants that we have successfully used across all our venues

FLOOR PLAN

The Dock has the capacity to comfortably seat 300 people, this can be utilised as one space or divided into separate areas depending on the requirements of your function

The River Bar – Entrance | Bar | Low Tables

The Dining Room

The Private Dining Room

The Lounge


MAKE IT YOURS

Customise our beautiful Main Dining area (or any of our other incredible spaces) to suit your needs. Our events team is here to answer any questions you may have as well as support you through every stage of the planning process.

OUR MENU

Select from our menus to suit your taste and event type.

CANAPÉS

(Minimum 20 of each item)

Kampot pepper-cured ocean trout
$7.00
Served with avocado mousse, blood orange, and cucumber on a crisp won ton

Banh Mi
$8.00
Slow-cooked pork belly, bacon pate, carrots, cucumber, daikon, coriander, and smoked hoisin on a petite baguette

Wood-fired lamb rib
$6.00
Served with Korean buffalo sauce and furikake (GF)

Mooloolaba Prawn Roll
$8.00
Chilled local prawns, baby cos, marie rose sauce served on toasted brioche bun

Beef cheek empanada
$8.00
Served with coal-roasted mojo verde

NY Style baked Savory cheesecake
$6.00
Served with smoked onion and sorel (VG)

Prawn and fennel arancini
$7.00
Served with dill aioli and salmon caviar (GF)

Porcini Croquettes
$8.00
Served with crisp sage and crème fraiche

Barramundi Spring rolls
$7.00
Served with lemongrass aioli and fresh lime

Wagyu Sliders
$6.00
Served on brioche bun, gruyere, truffle mayo, bacon pate, watercress

Roasted Tasmanian scallops
$7.00
Served with carrot puree, fresh apple, and chorizo (GF)

Freshly shucked oysters
$58.00 per dozen (min 2 dozen)
Natural or dressed with mignonette

VEGAN Canapés

(No minimum order required)

King oyster mushroom skewer
$5.00
Served with Spring onion relish, shio koji, and macadamia cream

Eggplant skewer
$5.00
Roasted and served with a miso glaze and furikake

Tofu and kim chi spring roll
$5.00
Served with miso sauce

SWEET PETITE FORES

(No minimum order required)

Chocolate tart
$6.00
Served with Dulce de leche

Lemon meringue tart
$6.00
House-made lemon curd served with toasted Italian meringue

Set-Menu Dining

Select from our menus to suit your taste and event type, or ask our team about our customised menu designs.

Choose two or three-course meals from the two menus below.

Set-Menu One

2 courses $50
3 courses $65

Choice of Entrées

King Oyster Mushroom Skewers (3)
Served with macadamia, koji and miso cream (GF, V)

Crisp Fried Calamari
Served with fried jalapeños, coriander, lime and ancho chilli mayo (GF, DF)

Crisp Fried Chicken Tenders
Served with sesame mayo, kim chi, furikake and pickled ginger (GF)

Choice of Mains

House-Made Potato Gnocchi
Served with local wild mushrooms, roasted pear, cavolo nero, walnuts, sage and gorgonzola sauce

Free Range Chicken Parmigiana
Served with double smoked leg ham, buffalo mozzarella, tomato sugo, bitter leaf salad and chips

Pale Ale Battered Red Emperor
Served with fennel and butter lettuce salad, crème fraîche tartare sauce, lemon and chips

Add Dessert

To create a 3-course menu add the below dessert choices to your menu (for an additional charge)

Deep Dish Chocolate Chip Cookie
Double chocolate chip cookie, cooked fresh and served with malted milk ice-cream

Cheese
Chef’s choice of one cheese, served with lavosh, fruit toast, dried fruit and Spanish quince paste (GFO)

Set-Menu Two

2 courses $60
3 courses $70

Choice of entrées

Local Reef Fish Kokoda
Fijian style ceviche with coconut milk, lime, green chilli, lychee and fried cassava crisps (GF, DF)

Wood Fired Lamb Ribs
Served with cucumber & chilli pickle, gado gado sauce* and lime leaf salt (GF) *contains peanuts

Pork Cheek Rotolo
Rolled pasta filled with pork cheek, served with shaved asparagus, wood-fired nectarine, apple, tarragon and mushroom dashi

Choice of Mains

Confit of Borrowdale Pork Belly
With charred radicchio, smoked nectarine, cauliflower purée, golden beetroot and hazelnuts with sherry glaze (GF)

Pan Fried Line Caught Snapper
With broad beans, sugar snaps, baby zucchini, summer squash and salsa agresto (GF)

Honey Glazed Grimaud Duck Breast
Served with black garlic, potato fondant, Tokyo turnips, kale, pecan crumble and roasted duck jus (GF)

Add Dessert

To create a three-course menu: Add the below dessert choices to your menu for an additional charge.

Miso & Chocolate Pudding
Freshly baked chocolate pudding with a miso caramel centre, served with burnt butter ice-cream and peanuts

Strawberries & Cream
Poached and fresh strawberries, yougurt ice-cream, whipped cheesecake and almond frangipane

GALLERY

Staff, food, drinks and atmosphere were awesome, the waitress’s and waiters were amazing they made sure everything was just right. Thanks so much guys you made our night really enjoyable really appreciated it.
Lindsay Knopp
October 28, 2023
Love Sunday Sesh!! Try the buffalo wings, so good 😋. Very friendly staff!
Andrew Gooch
October 23, 2023
Probably my favourite restaurant on the Sunshine Coast so far, based on the first visit. Only tried it relatively recently. Must go back!
James Brecknell
October 13, 2023
Incredible food
Ashleigh Egan
October 9, 2023
Amazing steak!! Friendly staff and a nice place. Hubby wasn't sure what beer to have so was given a couple of tasted to see which ones he liked best, which I think is a great idea. Food came up really quickly too.
Tina Day
October 7, 2023