The Dock Mooloolaba specialises in produce driven, seasonal food that caters for all.

Our menu stays true to the food philosophy that ‘fresh and local is best’. The menu is full of dishes that showcase fresh ingredients at their best, simply enhancing the natural flavours of the produce.

If you would like a PDF version of our menu click the button below.


10 Acres Sweet Potato Bread
Served with macadamia cream and sherry glaze (VG)

Cauliflower Beignets
Crisp fried and tossed through chilli caramel (VG)

Crisp Fried Chicken Tenders
 Served with sesame mayo, kim chi, furikake, and pickled ginger (GF)

Wood-Fired Lamb Ribs
Served with cucumber & chilli pickle, gado gado sauce* and lime leaf salt (GF) *contains peanuts

Crisp Fried Calamari
Served with fried jalapeños, coriander, lime and ancho chilli mayo (GF, DF)

Chicken Wings
Crisp fried and tossed through peri peri style buffalo sauce with a side of herb yogurt (GF)

Sizzling Mooloolaba Prawns (5)
Served with smoked chilli butter, chorizo, fried curry leaves, ciabatta and lime (GFO

Half Shell Tasmanian Scallops (5)
Roasted in chicken fat butter and finished with herb pangrattato

Local Reef Fish Kokoda
Fijian style ceviche with coconut milk, lime, green chilli, lychee and fried cassava crisps (GF, DF)

Pork Cheek Rotolo
Rolled pasta filled with pork cheek, served with shaved asparagus, wood-fired nectarine, apple, tarragon and mushroom dashi

King Oyster Mushroom Skewers (3)
Served with macadamia, koji and miso cream (GF, V)

Market Fresh Oysters
6 for $30.00 or 12 for $58.00
Served with fresh lemon, coriander and pepper mignonette (GF, DF)

Sweet Corn & Pecorino Croquettes
Served with salt bush chimichurri (V)

$16.00 per portion
Your choice of daily selection of cheese, served with lavosh, fruit toast, dried fruit and Spanish quince paste


All steaks are cooked to your liking and served with potato purée, coal roasted shallot and portobello mushrooms.

Choice of sauce: Peppercorn, Red Wine or Café de Paris, Porcini Mushroom or Salt Bush Chimichurri

All are GF.

200g Cape Grim Rump Cap

200g Pure Prime Eye Fillet

300g John Dee Gold Rib Fillet


Korean Style Pulled Pork
With house-made Korean slaw and gochujang ranch sauce on a milk bun with chips (GFO)

Pale Ale Battered Red Emperor
Served with fennel and butter lettuce salad, crème fraîche tartare sauce, lemon and chips

Wagyu Beef Burger
With pickled onion, bacon jam, mustard aioli, cos lettuce and American cheddar on a milk bun with chips (GFO)

Free Range Chicken Parmigiana
With double smoked leg ham, buffalo mozzarella, tomato sugo, bitter leaf salad and chips

Roast Chook Salad
Free range chicken, heirloom tomatoes, avocado, spring onion, cos lettuce, grilled summer squash and soft boiled egg with blue cheese hummus and honey mustard dressing (GF, VGO)

Gluten Free Bun


Honey Glazed Grimaud Duck Breast
With black garlic, potato fondant, Tokyo turnips, kale, pecan crumble and roasted duck jus (GF)

Spanner Crab Linguini
Local spanner crab, corn purée, roasted leek, fermented chilli, verjus and sea spinach

Bay Prawn Risotto
With braised fennel, preserved lemon, smoked tomato, soft herbs, parmesan and lemon (GF)

House-Made Potato Gnocchi
With local wild mushrooms, roasted pear, cavolo nero, walnuts, sage and gorgonzola sauce

Pan Fried Line Caught Snapper
With broad beans, sugar snaps, baby zucchini, summer squash and salsa agresto (GF)

Confit Borrowdale Pork Belly
With charred radicchio, smoked nectarine, cauliflower purée, golden beetroot and hazelnuts with sherry glaze (GF)


Seasonal Greens
Tossed through wattle seed & macadamia butter (GF, V)

With sea salt and garlic aioli (GF, V)

Garden Salad
Selection of salad greens, tossed through a sherry dressing (GF, DF, V)


Deep Dish Cookie
Double chocolate chip cookie, cooked fresh and served with malted milk ice-cream

Miso & Chocolate Pudding
Freshly baked chocolate pudding with a miso caramel centre, served with burnt butter ice-cream and peanuts

Strawberries & Cream
Poached and fresh strawberries, yogurt ice-cream, whipped cheesecake and almond frangipane

$16.00 per portion
Your choice of daily selection of cheese, served with lavosh, fruit toast, dried fruit and Spanish quince paste (GFO)


All Kid’s meals are served with a drink and ice-cream for dessert

With tomato sauce, leg ham and mozzarella

Hot Dog
Frankfurter sausage on a milk bun with ketchup and chips

Chicken Tenders
Crisp fried chicken tenders with mixed leaf salad, chips and ketchup

Battered Fish
Flathead fillets with mixed leaf salad, chips and ketchup



Food allergies and dietary requirements at The Dock are taken very seriously. Every possible measure is taken to care for your needs. However, we cannot guarantee that our food is free from your allergens. Please advise our staff so we can take care of your needs.

Public Holidays – 15% surcharge

Staff, food, drinks and atmosphere were awesome, the waitress’s and waiters were amazing they made sure everything was just right. Thanks so much guys you made our night really enjoyable really appreciated it.
Lindsay Knopp
October 28, 2023
Love Sunday Sesh!! Try the buffalo wings, so good 😋. Very friendly staff!
Andrew Gooch
October 23, 2023
Probably my favourite restaurant on the Sunshine Coast so far, based on the first visit. Only tried it relatively recently. Must go back!
James Brecknell
October 13, 2023
Incredible food
Ashleigh Egan
October 9, 2023
Amazing steak!! Friendly staff and a nice place. Hubby wasn't sure what beer to have so was given a couple of tasted to see which ones he liked best, which I think is a great idea. Food came up really quickly too.
Tina Day
October 7, 2023

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