Food

FOOD

The Dock Mooloolaba specialises in produce driven, seasonal food that caters for all.

Our menu stays true to the food philosophy that ‘fresh and local is best’. The menu is full of dishes that showcase fresh ingredients at their best, simply enhancing the natural flavours of the produce.

If you would like a PDF version of our menu click the button below.

SMALLS

10 Acres Sweet Potato Bread
$17.00
Served with macadamia cream and sherry glaze (VG)

Cauliflower Beignets
$17.00
Crisp fried and tossed through chilli caramel (VG)

Crisp Fried Chicken Tenders
$19.00
 Served with sesame mayo, kim chi, furikake, and pickled ginger (GF)

Wood-Fired Lamb Ribs
$27.00
Served with cucumber & chilli pickle, gado gado sauce* and lime leaf salt (GF) *contains peanuts

Crisp Fried Calamari
$19.00
Served with fried jalapeños, coriander, lime and ancho chilli mayo (GF, DF)

Chicken Wings
$18.00
Crisp fried and tossed through peri peri style buffalo sauce with a side of herb yogurt (GF)

Sizzling Mooloolaba Prawns (5)
$30.00
Served with smoked chilli butter, chorizo, fried curry leaves, ciabatta and lime (GFO

Half Shell Tasmanian Scallops (5)
$30.00
Roasted in chicken fat butter and finished with herb pangrattato

Local Reef Fish Kokoda
$26.00
Fijian style ceviche with coconut milk, lime, green chilli, lychee and fried cassava crisps (GF, DF)

Pork Cheek Rotolo
$26.00
Rolled pasta filled with pork cheek, served with shaved asparagus, wood-fired nectarine, apple, tarragon and mushroom dashi

King Oyster Mushroom Skewers (3)
$17.00
Served with macadamia, koji and miso cream (GF, V)

Market Fresh Oysters
6 for $30.00 or 12 for $58.00
Served with fresh lemon, coriander and pepper mignonette (GF, DF)

Sweet Corn & Pecorino Croquettes
$16.00
Served with salt bush chimichurri (V)

Cheese
$16.00 per portion
Your choice of daily selection of cheese, served with lavosh, fruit toast, dried fruit and Spanish quince paste

FROM THE GRILL

All steaks are cooked to your liking and served with potato purée, coal roasted shallot and portobello mushrooms.

Choice of sauce: Peppercorn, Red Wine or Café de Paris, Porcini Mushroom or Salt Bush Chimichurri

All are GF.

200g Cape Grim Rump Cap
$36.00 

200g Pure Prime Eye Fillet
$55.00

300g John Dee Gold Rib Fillet
$60.00 

CLASSICS

Korean Style Pulled Pork
$27.00
With house-made Korean slaw and gochujang ranch sauce on a milk bun with chips (GFO)

Pale Ale Battered Red Emperor
$31.00
Served with fennel and butter lettuce salad, crème fraîche tartare sauce, lemon and chips

Wagyu Beef Burger
$27.00
With pickled onion, bacon jam, mustard aioli, cos lettuce and American cheddar on a milk bun with chips (GFO)

Free Range Chicken Parmigiana
$31.00
With double smoked leg ham, buffalo mozzarella, tomato sugo, bitter leaf salad and chips

Roast Chook Salad
$29.00
Free range chicken, heirloom tomatoes, avocado, spring onion, cos lettuce, grilled summer squash and soft boiled egg with blue cheese hummus and honey mustard dressing (GF, VGO)

Gluten Free Bun
$5.00

MAINS

Honey Glazed Grimaud Duck Breast
$41.00
With black garlic, potato fondant, Tokyo turnips, kale, pecan crumble and roasted duck jus (GF)

Spanner Crab Linguini
$44.00
Local spanner crab, corn purée, roasted leek, fermented chilli, verjus and sea spinach

Bay Prawn Risotto
$38.00
With braised fennel, preserved lemon, smoked tomato, soft herbs, parmesan and lemon (GF)

House-Made Potato Gnocchi
$37.00
With local wild mushrooms, roasted pear, cavolo nero, walnuts, sage and gorgonzola sauce

Pan Fried Line Caught Snapper
$45.00
With broad beans, sugar snaps, baby zucchini, summer squash and salsa agresto (GF)

Confit Borrowdale Pork Belly
$40.00
With charred radicchio, smoked nectarine, cauliflower purée, golden beetroot and hazelnuts with sherry glaze (GF)

sides

Seasonal Greens
$12.00
Tossed through wattle seed & macadamia butter (GF, V)

Chips
$12.00
With sea salt and garlic aioli (GF, V)

Garden Salad
$12.00
Selection of salad greens, tossed through a sherry dressing (GF, DF, V)

DESSERTS

Deep Dish Cookie
$17.00
Double chocolate chip cookie, cooked fresh and served with malted milk ice-cream

Miso & Chocolate Pudding
$18.00
Freshly baked chocolate pudding with a miso caramel centre, served with burnt butter ice-cream and peanuts

Strawberries & Cream
$18.00
Poached and fresh strawberries, yogurt ice-cream, whipped cheesecake and almond frangipane

Cheese
$16.00 per portion
Your choice of daily selection of cheese, served with lavosh, fruit toast, dried fruit and Spanish quince paste (GFO)

KID’S MENU

All Kid’s meals are served with a drink and ice-cream for dessert

Pizza
$15.00
With tomato sauce, leg ham and mozzarella

Hot Dog
$15.00
Frankfurter sausage on a milk bun with ketchup and chips

Chicken Tenders
$15.00
Crisp fried chicken tenders with mixed leaf salad, chips and ketchup

Battered Fish
$15.00
Flathead fillets with mixed leaf salad, chips and ketchup


(V) VEGETARIAN (VG) VEGAN (GF) GLUTEN FREE

(DF) DAIRY FREE (O) OPTION

Food allergies and dietary requirements at The Dock are taken very seriously. Every possible measure is taken to care for your needs. However, we cannot guarantee that our food is free from your allergens. Please advise our staff so we can take care of your needs.

Public Holidays – 15% surcharge

Staff, food, drinks and atmosphere were awesome, the waitress’s and waiters were amazing they made sure everything was just right. Thanks so much guys you made our night really enjoyable really appreciated it.
Lindsay Knopp
October 28, 2023
Love Sunday Sesh!! Try the buffalo wings, so good 😋. Very friendly staff!
Andrew Gooch
October 23, 2023
Probably my favourite restaurant on the Sunshine Coast so far, based on the first visit. Only tried it relatively recently. Must go back!
James Brecknell
October 13, 2023
Incredible food
Ashleigh Egan
October 9, 2023
Amazing steak!! Friendly staff and a nice place. Hubby wasn't sure what beer to have so was given a couple of tasted to see which ones he liked best, which I think is a great idea. Food came up really quickly too.
Tina Day
October 7, 2023

Website design – IGW Design