St. Paddy’s Week at The Dock

We’re celebrating St. Patrick’s Day all week long with the ultimate comfort pairing. From Monday, sink your teeth into our hearty, slow-cooked Steak & Guinness Pie served with a perfectly poured pint of Guinness for just $30. It’s the richest duo on the Wharf, bringing a taste of Dublin right to the Mooloolaba waterfront.

This special is running all week, but only whilst stocks last each day. Get in early to snag yours before the kitchen runs dry. Sláinte!