National Seafood Month

October is National Seafood Month in Australia, and we’re diving in with a waterfront celebration of the freshest flavours from the sea — and you’re invited.

From October 1st to 31st, every Seafood Platter ordered at The Dock comes with a complimentary bottle of bubbly to make your dining experience just that little bit more special. Whether you’re planning a long lunch with friends, a date night by the water, or a spontaneous seafood feast after a beach walk, we’ve got you covered.

Our Seafood Platters feature the best of what’s local and seasonal, think Mooloolaba prawns, Morton Bay bugs, oysters, scallops, calamari, and much more – piled high and served fresh to share (or not!).

No need to fish for a reason to visit, this is your sign. Bookings and walk-ins welcome, but tables fill up quickly, especially on weekends. Don’t miss your chance to raise a glass to National Seafood Month, Dock-style.